Carrot Cake Danish

Flaky, golden Danish pastry meets the warm, spiced flavours of carrot cake in this indulgent twist on a classic. Each pastry is filled with a rich, lightly spiced carrot and walnut compote, topped with swirls of vanilla bean cream cheese frosting, and finished with a drizzle of carrot caramel for the perfect balance of sweetness.

Buttery, crisp, and irresistibly soft in the centre, this handcrafted pastry is perfect for those who love their treats with a little extra decadence.

Allergy Information
Please note that because we use many ingredients and shared equipment, cross contamination is managed but not to an allergen-free level.
Please be aware that most of our graze boards and grazing tables contain nuts, milk, sulphites found in dried fruits like raisins and gluten found in bread.